If you love nana bread put yo hands up!

I am an absolute addict to banana bread, so instead of making the good old fashioned banana bread, here is a healthy version! YAY!

Credit must be given to Max from @sugarfreesundays for the inspo, but this recipe is slightly different.



  • 200g banana (overripe and mashed)
  • 2 eggs
  • 125ml Buttermilk or yogurt
  • 40g gluten free flour
  • 50g whey
  • 30g coconut flour
  • 2 tsp psyllium husks
  • 1 tbsp apple cider vinegar
  • 1/2 tsp salt
  • 1 tbsp vanilla essence
  • 2 tbsp honey


  1. Mix all the wet ingredients.
  2. Mix all the dry ingredients together except for the psyllium husks and coconut flour.
  3. Add the wet to the dry and then blend in a blender/food processor.
  4. Stir in the husks and coconut flour.

Bake in the oven for 20-25 mins at 180 degrees.



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